Our restaurant offers meat and fish dishes, typical of the Friulian and Venetian cuisine, made with fresh and genuine ingredients, served with selected excellent local and national wines. Our chef creates specially-tailored menus for business lunches and dinners, banquets or special occasions like ceremonies, graduation and birthday parties.

Our chef pays particular attention to our guests’ special needs and therefore we offer vegetarian and gluten-free dishes and recipes for people with food intolerances.

Our terrace is the most suggestive area to have dinner during spring and summer time.